Chocolate Chip Pumpkin Bread


Chocolate Chip Pumpkin Bread! Made with pumpkin puree and heat fall spices, sprinkled with chocolate chips. Nice for a day snack with espresso!

Images Credit score:
Cindy Rahe

Confession: I’m a late bloomer relating to my love for pumpkin.

My mother doesn’t actually like pumpkin, so the one encounters that I had with it earlier than maturity had been within the type of store-bought pumpkin pies in these crinkly aluminum tins topped with a dollop of partially frozen cool whip. Not precisely the tastiest introduction!

Pumpkin Chocolate Chip Bread Sliced

Slice of Pumpkin Chocolate Chip Bread

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A Favourite Pumpkin Deal with

Possibly it was destiny, however I found my love of baking across the identical time that a sure espresso chain debuted pumpkin spice to the plenty. The 2 issues inevitably collided and a late love of pumpkin baked items was born!

Lately, I are likely to desire pumpkin desserts, cookies, and breads over custardy pumpkin treats (too many unhealthy childhood reminiscences!). This chocolate chip pumpkin bread is a favourite.

Mixing chocolate chip pumpkin bread ingredients

Moist Pumpkin Bread Recipe

This can be a tremendous moist loaf with a vivid orange, not-too-dense crumb. A sprinkle of mini chocolate chips within the batter creates a distinction between the candy, tender crumb of the bread and nearly bitter chocolate.

The barest trace of spice within the batter is amplified by the liberal coating of cinnamon sugar on prime of the bread. This does double responsibility: it provides taste and it turns right into a crackly crust because the bread bakes (My tasters declared that as their favourite half.)

This bread retains like a dream for at the least just a few days, wrapped effectively, on the countertop.

Extra Nice Add-Ins for Pumpkin Bread

Strive a few of these different concepts as a substitute of — or along with! — chocolate chips in your pumpkin bread:

  • Toasted, chopped nuts — walnuts, pecans, or hazelnuts
  • Butterscotch chips or cinnamon chips
  • Grated coconut — each blended in and sprinkled over prime
  • Chopped, contemporary apples
  • Dried cranberries
  • Should you love pumpkin spice, strive swapping in 1 1/2 teaspoons pumpkin pie spice mix (or 3/4 teaspoons cinnamon, 1/2 teaspoon floor ginger, 1/8 teaspoon cloves, 1/8 teaspoon allspice, and 1/8 teaspoon freshly grated nutmeg)

From the editors of Merely Recipes

The way to Retailer & Freeze Pumpkin Bread

Wrap up any leftovers with foil or plastic wrap and retailer on the counter. The bread will preserve for a number of days.

This bread will also be frozen for as much as 3 months, identical to banana bread (learn extra right here).

Make Mini-Loaves or Pumpkin Muffins!

  • Mini-Loaves: Divide batter between mini-loaf pans and bake at 350°F for 20-25 minutes, or till a toothpick emerges clear from the middle.
  • Muffins: Fill muffin cups 3/4 full and bake at 350°F for 20-25 minutes, or till a toothpick emerges clear from the middle of a muffin.

Different Pumpkin Treats to Strive!

  • Pumpkin Bread
  • Pumpkin Ginger Nut Muffins
  • Pumpkin Waffles
  • Pumpkin Cookies
  • Pumpkin Biscotti

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Chocolate Chip Pumpkin Bread Recipe

  • Prep time: 15 minutes
  • Cook dinner time: 1 hour


For the topping:

  • 3 tablespoons sugar
  • 1/2 teaspoon floor cinnamon

For the bread:

  • 2 cups (280 g) all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon floor cinnamon
  • 1 cup (244 g) pumpkin purée
  • 1 1/4 cups (250 grams) granulated sugar
  • 2 giant eggs
  • 1/2 cup (125 ml) complete milk (2% can be superb)
  • 1/2 cup (113 g) unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips, plus extra for topping

Particular gear:

  • 9×5-inch loaf pan


1 Preheat the oven to 350°F. Butter or spray a 9-x-5-inch loaf pan.

2 Combine the topping: Whisk 3 tablespoons of sugar and 1/2 teaspoon cinnamon collectively in a small bowl. Put aside

3 Combine the dry components: Mix the flour, baking powder, kosher salt, and cinnamon in a big mixing bowl.

4 Make the batter: In a separate medium-sized mixing bowl, whisk collectively the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract till effectively mixed. Pour the pumpkin combination into the flour combination and fold to mix. Fold within the mini chocolate chips.

Batter for pumpkin chocolate chip bread in a glass bowl.

5 Switch the batter into the loaf pan. Faucet the pan just a few instances on the counter to take away air bubbles, then clean the highest with a spatula. Sprinkle with cinnamon sugar and extra mini chocolate chips.

Sugar topped chocolate chip bread batter in a loaf pan.

6 Bake the bread: Bake for 50 to 60 minutes, or till a toothpick inserted within the heart of the bread comes out clear. Take away from the oven and funky within the pan on a cooling rack for 20 minutes earlier than eradicating and cooling fully.

Wrap up any leftovers with foil or plastic wrap and retailer on the counter. The bread will preserve for a number of days.