Chocolate Lark Cocktail (Low-Proof)


A chocolatey riff on the traditional Adonis cocktail, this drink is made with crème de cacao, sherry, and vermouth. This low-proof cocktail feels so particular you received’t know what you’re lacking. It’s equally good for a vacation cocktail social gathering or Friday film evening!

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Sam Schick

The Chocolate Lark accomplishes the near-impossible: stunning complexity and physique for a low-alcohol cocktail, enshrouded in a deliciousness that stops shy of being a dessert. This cocktail is one any host ought to have up their sleeve.

The truth is, as a lower-proof cocktail, its character is fully constructed on the interaction of its compelling components—particularly, sherry, vermouth, and creme de cacao.

A person using a cocktail shaker to pour a Chocolate cocktail into a coupe glass. A second cocktail with ingredients are behind the glass.

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Shy with alcohols, gregarious with taste: The Chocolate Lark sees a sherry complemented by a deep, wealthy vermouth, and a darkish crème de cacao. Every is a personality in its personal proper, however collectively, they virtually sing.

  • Amontillado sherry is an fragrant, intriguingly dry fortified wine. Aged in oak barrels and beneath a layer of flor (yeast), this sherry’s concentrated aroma and dynamic taste are wealthy within the nostril, however mild on its ft. Amontillado is the rosé of the sherry world: darker, much less dry than fino sherry, however lighter than oloroso. Lustau Los Arcos Amontillado Sherry is your finest match, however this recipe additionally works nicely with mild, dry sherries, akin to manzanilla or fino.
  • Carpano Antica Formulation (a vermouth) has a powerful physique, darkish complexity, and self-assurance that has made it a regular in bars the world over. Its robust vanilla notes are joined by cacao nib, orange peel, and dried cherry. If you would like one thing greater than a primary candy vermouth however can not discover Carpano, attempt Coccchi Vermouth di Torino, Cinzano Rossocchi Vermouth di Torino, or Cinzano Rosso.
  • A darkish crème de cacao gives the chocolate wheels on which this cocktail rolls. Too usually misused and abused, crème de cacao is finest when used with some restraint (not more than 3/4 ounce). This can add simply sufficient richness, sweetness, and depth. Tempus Fugit Crême de Cacao à la Vanille, a recipe recreation from the liqueur’s heyday, is a good selection, as is Marie Brizard Brown Cacao Liqueur.

Two Low-alcohol cocktails on a table.


  • Chocolate Bitters are going to amplify not solely the chocolate of the crème de cacao, but in addition the deep physique of the vermouth. You may make your individual, go together with Payment Brothers Aztec Chocolate Bitters, or be actually attention-grabbing and check out Bittermens Xocolatl Mole Bitters.
  • Recent lime juice pairs splendidly with the chocolate whereas brightening the cocktail. Reserve a single wedge of lime to coat the rim of the coupe glass if you’ll garnish the cocktail.
  • Black sugar is a helpful, if not obligatory, garnish. (I’ll confess that I usually skip the sugar.) It’s an unrefined brown sugar (the molasses content material of which makes it black) and lends the rim of your glass a candy, gravelly ring. Your finest guess to seek out it is going to be native specialty retailers or Amazon.


We get some specialness out of this drink exactly as a result of its chocolate shouldn’t be allowed to overwhelm; it’s like an ingenue doing a shock flip as a personality actor: positively observed in each body, however holding sufficient again as to attract your consideration, moderately than power it.

We get stability (not straightforward to come back by with no stronger base spirit and the chance of oversweetening the concoction) from the shock mixture of sherry and lime juice, as they collectively carry a welcome acidity and brightness alongside the wealthy seasoning of the vermouth and sweetness of the crème de cacao.

A Low-alcohol cocktail in a coupe glass being held by a person.


This cocktail is a riff on The Adonis cocktail, a sherry, vermouth, and bitters quantity that dates again to the late 1880s, and is known as for the primary Broadway musical. (The Adonis was itself a riff on the Bamboo, which went with a dry, “French” vermouth.) So why are we calling this a “lark”? For that, you’ll be able to thank Shakespeare, whose poem “Venus and Adonis” refers to a “gentle lark,” which is probably the most effective description of this cocktail.

Now, cocktails and sherry return a great distance—as soon as upon a time, sherry was as frequent a base ingredient as gin or whiskey. And for good motive: the fortified wine gives each physique and acidity, levity, and complexity whereas leaving room for a broad vary of different flavors to play their elements.


  • Port of Adonis: Add 1 ounce of Tawny Port, and scale back the vermouth to 3/4 ounce, to introduce a darkish stewed fruit taste towards the briny minerality of a drier sherry.
  • Stronger Adonis: You’ll be sacrificing the drink’s coveted standing of low-ABV, however substituting cognac for the sherry, and a tawny port rather than the Carpano will go down very nicely certainly.
  • Chocolate Coronation: Substitute Maraschino for the easy syrup, and Marie Brizard’s Cacao Blanc for the darkish creme, and also you’ll have a chocolatey riff on the Coronation, an fragrant, delicately fruity cocktail from Harry Craddock’s 1930 Savoy Cocktail Guide.


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Chocolate Lark Cocktail (Low-Proof) Recipe

  • Prep time: 5 minutes
  • Yield: 1 drink


  • 1 ounce Amontillado sherry
  • 1 ounce Carpano Antica
  • 3/4 ounce crème de cacao
  • 1/4 ounce contemporary lime juice
  • 1/4 ounce easy syrup
  • 2 dashes chocolate bitters
  • Black sugar (garnish)


1 Garnish the glass: Simply earlier than serving, use a lime wedge to moist the outer rim of a relaxing coupe glass. Turning the glass on its aspect, dip the outer rim right into a small bowl full of black sugar, and coat the outer high of the glass.

2 Make the cocktail: In a cocktail shaker full of ice, add the sherry, Carpano Antica (or vermouth), crème de cacao, lime juice, and easy syrup. Shake till chilly to the contact, and pressure into a relaxing coupe glass.