Cranberry Sweet Potatoes

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A easy but festive vacation aspect dish that is certain to wow due to the addition of dried cranberries, cranberry juice and cranberry sauce!

This submit is written in partnership with Ocean Spray®

Give your candy potatoes a brand new spin this vacation with a triple infusion of cranberries!

Whereas candy potatoes are a traditional for a lot of households, it is a nice 12 months to combine issues up. Since they’re naturally candy, these root veggies don’t want a lot within the sugar division. As an alternative, the crisp style of cranberry juice and cranberry sauce be part of forces to make a glaze with cinnamon, cloves, and the recent zing of orange rind.

Only a trace of brown sugar and plumped dried cranberries for garnish and also you’re properly in your technique to a memorable vacation meal.

VIDEO! How you can Make Cranberry Sweet Potatoes

How Do I Put together the Sweet Potatoes?

Do you like to peel potatoes? We didn’t suppose so.

These spuds are boiled of their jackets, and the pores and skin virtually falls off with just a bit coaxing.

To chop down on cooking time, reduce them in half, and they need to be executed after about twenty minutes, relying on their dimension. They need to be simply tender however nonetheless a bit agency, since they’ll return into the oven with the glaze.

Can I Make Cranberry Sweet Potatoes in Advance?

The good thing about boiling the potatoes is that you would be able to assemble all the things as much as one or two days forward of time.

Cook dinner, peel, and slice the potatoes, spoon on the glaze, and put them in a fairly baking dish. When dinnertime nears, they’ll be prepared to tug out of the fridge and pop proper into the oven.

Lower Down on Dishes This Yr!

Making a giant meal will be irritating. There’s timing to contemplate and, after all, you wish to serve all the things heat (oh the battle!)

And this is likely one of the causes we love this recipe: you make it immediately within the dish you’ll bake and serve it in.

So go forward and alter it up with a really delicious and low-maintenance aspect dish this 12 months!


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Cranberry Sweet Potatoes Recipe

  • Prep time: 15 minutes
  • Cook dinner time: 1 hour
  • Yield: 8 servings

Components

For the potatoes

  • 5 massive candy potatoes (about 3 kilos), unpeeled and halved crosswise
  • 2 1/8 teaspoons kosher salt, divided
  • 3/4 cup Ocean Spray® Cranberry Juice Cocktail
  • 1/2 cup Ocean Spray® Jellied Cranberry Sauce
  • 3 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • Finely grated zest of 1 orange
  • 1/2 teaspoon floor cinnamon
  • 1/8 teaspoon floor cloves

For the cranberry topping

  • 1/3 cup Ocean Spray® Craisins® Dried Cranberries
  • 1/4 cup cranberry juice

Methodology

1 Boil the candy potatoes: In a big pot, cowl the unpeeled candy potatoes with chilly water. Add the 2 teaspoons of salt and convey to a boil. Cut back the warmth to a low simmer and prepare dinner for 20 to 25 minutes, or till tender however nonetheless agency when pierced with the tip of a knife (Precise time depends upon the scale of your potatoes.)

Drain potatoes and switch to a chopping board to chill. As soon as cool sufficient to deal with, pull off the skins and reduce potatoes into 3/4-inch-thick rounds.

2 Preheat the oven to 425ºF.  Generously butter a 9 X 13-inch baking dish or equal.

3 Make the cranberry syrup/glaze: In a small pot over medium-high warmth, whisk the cranberry juice cocktail, jellied cranberry sauce, butter, brown sugar, orange zest, cinnamon, cloves, and remaining 1/8 teaspoon salt till the syrup boils and the combination is clean, about 2-3 minutes.

4 Assemble and bake the potatoes: Layer the potato slices within the ready baking dish and pour the cranberry syrup over them.

Bake for 30 to 40 minutes, or till the syrup bubbles and the potatoes brown on the edges.

 

5 Soften the cranberries: Whereas the potatoes are baking, in a microwave-safe bowl or measuring cup, warmth the Craisins® Dried Cranberries and cranberry juice cocktail for 30 to 45 seconds, or till heat. Allow them to soak for 20 minutes to melt and plump. Drain.

6 Serve the potatoes: Sprinkle the softened cranberries over and across the potatoes and serve.

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