This publish is written in partnership with Perdue.
We’re getting into the busy vacation season: can you are feeling it?
And with that comes weeknights after we need to get a wholesome meal on the desk for our household, however actually simply don’t have the vitality or bandwidth. By no means worry! This Italian Gnocchi Skillet with Chicken and Pesto is a filling and protein-rich meal that actually comes collectively in mere minutes.
As a result of typically when the Zoom calls finish and the times really feel more and more shorter, assembling a meal versus cooking it from scratch is a welcome change.
And who doesn’t love traditional Italian flavors and only a few dishes? We are able to elevate a glass to that any day of the week.
What sort of Gnocchi Ought to I Purchase?
Enjoyable reality: Gnocchi shouldn’t be pasta, however a form of potato dumpling. It doesn’t have a lot taste by itself, however like pasta, it welcomes sauces like tomato sauce and pesto to actually let it shine.
Whereas potato gnocchi are essentially the most conventional, you’ll additionally encounter cauliflower gnocchi in some grocery shops. Select whichever sort you want, but when the gnocchi are frozen, comply with the cooking directions on every bundle, as they’ll range fairly a bit.
WHY PERDUE® SHORT CUTS® Chicken Strips?
For this supper, we’re counting on PERDUE® SHORT CUTS® Carved Chicken Breast Strips to assist get dinner on the desk.
The fully-cooked hen strips are juicy and tender, and we be ok with serving them to our household as a result of Perdue raises their birds with out antibiotics and they’re given an all-vegetarian weight loss program.
Bonus? Perdue has carried out all of the give you the results you want: the hen is pre-roasted and lower into strips, so you could have boneless, skinless hen prepared so as to add to absolutely anything.
How Do I Make an Italian Gnocchi Skillet?
Once more, your mantra right here is: assembling, not cooking. So collect your elements and a skillet and let’s get going!
First, you’re going to heat some store-bought gnocchi, both shelf steady out of your grocery store’s refrigerated case or frozen. As a substitute of utilizing a number of pans and boiling the gnocchi, simply heat it within the skillet with a little bit boiling water for a number of seconds.
Potato gnocchi are delicate, so that you don’t need to overcook them as a result of they are going to prepare dinner a little bit extra later with the opposite elements as properly.
Drain them and toss them with store-bought pesto. Add them to the skillet with the hen, stir in some spinach and halved cherry tomatoes, and end the skillet dish with tangy goat cheese.
Dinner is served! Leftovers? Unlikely. Buon Appetito!
Italian Gnocchi Skillet with Chicken and Pesto Recipe
Please be aware that this recipe requires shelf-stable gnocchi. Should you use frozen gnocchi, you will simply need to thaw based on the bundle directions.
- 1 pound shelf steady potato or cauliflower gnocchi (or use frozen and thaw based on bundle directions)
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 2 (9-ounce) packages PERDUE® SHORT CUTS® ORIGINAL ROASTED CARVED CHICKEN BREAST
- 6 tablespoons store-bought pesto
- 1 pint cherry tomatoes, halved
- 6 ounces contemporary child spinach leaves
- 4 ounces goat cheese, crumbled
- 2 tablespoons chopped parsley and/or basil (for garnish, optionally available)
1 Par-cook the gnocchi: Convey a big kettle of water to a boil. Place the gnocchi in a big skillet and pour boiling water excessive to cowl.
Stir within the salt and go away the gnocchi within the water for 30 seconds.
Use a slotted spoon to switch it to a bowl and gently toss it with the olive oil. Let cool briefly and gently toss once more with 3 tablespoons of the pesto.
Scoop out 1/2 cup of the cooking water and discard the remaining water within the pan.
2 Warmth and assemble the remainder of the dish: Set the skillet over medium warmth and add the hen. Cook dinner and stir for about 2 minutes, or till the hen is warmed by means of. Add the spinach, and stir for 1 to 2 minutes, or till wilted.
Fold within the cherry tomatoes and 3 tablespoons of the pesto. If the combination appears dry, stir in 1 to 2 tablespoons of the reserved gnocchi cooking water. Add the gnocchi, and stir very gently till the elements are scorching.
3 To serve: Distribute the goat cheese over the skillet and garnish with parsley or basil in case you like.
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