Minestrone Soup


Minestrone soup is an Italian basic! This model is made with cannellini beans, hen inventory, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

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Elise Bauer

Do you’re keen on minestrone?

This favourite Italian soup is made with recent seasonal greens, typically with the addition of pasta or rice. Widespread elements embrace beans, onions, celery, carrots, inventory, and tomatoes.

There isn’t a set recipe for minestrone, since it’s often made out of no matter greens are in season. It may be vegetarian, comprise meat, or comprise a meat-based soup base (akin to hen inventory).

Video! Find out how to Make Minestrone Soup

With regards to minestrone, improvise!

So, what you place in your minestrone is actually as much as you. Don’t like beans? Go away them out. Love pasta? Put some in (we suggest small pasta like ditalini). Minestrone actually is all about improvisation.

However the place to begin? Here’s a hearty base minestrone soup recipe, with loads of white beans, zucchini, cabbage, tomatoes, carrots, celery, and onions. It’s considered one of our favourite soups to make when the climate turns cool.

A ladle with homemade Minestrone soup

Find out how to Retailer and Freeze Minestrone

Minestrone leftovers could be refrigerated for a few week and reheated both within the microwave or over low warmth on the range high.

The soup additionally freezes pretty nicely, although the greens are usually softer after freezing and reheating. Be aware that pasta does not freeze nicely, so when you’re planning on including some, it’s greatest to freeze the soup with out the pasta after which add it after thawing and reheating.

Best minestrone soup recipe served in a dutch oven

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To Add Pasta or To not Add Pasta?

This recipe does not name for pasta, however it will possibly make minestrone further hearty. Use small pasta like ditalini, however macaroni works in a pinch. About one cup of raw pasta is an efficient quantity.

So, when do you add pasta to minestrone? If you need every little thing to cook dinner in a single pot, about 10 minutes into simmering the greens in Step 3. You will in all probability want so as to add 1-2 extra cups liquid little by little, for the reason that pasta will soak up some.

For extra management over doneness, boil the pasta individually in inventory or water, then drain and add to the completed soup.

As leftovers sit, pasta absorbs broth and will get comfortable. To maintain this from occurring, boil it individually, drain, and add the cooked pasta as wanted if you serve the soup. It’s greatest to freeze the soup with no pasta; add it after thawing and reheating.

What to Serve with Minestrone Soup?

You possibly can’t go flawed with crusty bread. And an enormous dollop of pesto floated on every bowl proper at serving time is heavenly! If you need extra meat, attempt including Italian sausages to the soup, or have them on the aspect.

Try our different minestrone recipes

  • Hen Minestrone with Basil Pesto
  • Summer time Minestrone
  • Spring Minestrone
  • Vegan Chickpea Minestrone

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Minestrone Soup Recipe

  • Prep time: 15 minutes
  • Prepare dinner time: 45 minutes
  • Yield: Serves 6

You should use canned beans (use a great high quality model, I like to recommend S&W or Bush’s) or you’ll be able to cook dinner dry beans.

If beginning with dry beans, soak about 3/4 cup of dry beans in a single day in chilly water (or pour boiling water over the beans and soak for 1 hour). Drain. Cowl with a pair inches of salted water and produce to a boil. Cut back warmth and simmer for an hour, or till tender sufficient to eat. Then drain and use on this recipe as directed.


  • 1/4 cup further virgin olive oil
  • 3/4 cup chopped onion
  • 3/4 cup chopped carrot
  • 3/4 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 2 sprigs recent thyme or a teaspoon of dried thyme
  • 1/4 teaspoon fennel seeds, crushed
  • 1 Yukon gold potato, peeled and reduce into 3/4-inch chunks
  • 2 cups sliced savoy or curly cabbage
  • 1 zucchini, reduce into 3/4-inch chunks
  • 2 medium recent ripe tomatoes (romas if obtainable), cored, peeled, chopped
  • 6 cups hen inventory (or vegetable inventory for vegetarian model)
  • 1 15-ounce can cannellini or nice northern white beans, drained (about 1 1/2 cups cooked white beans)
  • 1/4 cup chopped recent parsley
  • Salt
  • Freshly floor black pepper
  • Parmesan cheese, grated for garnish


1 Sauté the greens: Warmth oil in a 4- to 5-quart thick-bottomed pot on medium-high warmth. Add the onion, carrot, and celery. Prepare dinner till frivolously browned, about 8 minutes. Add the garlic and cook dinner a minute extra.

Add the bay leaf, thyme, fennel seeds. Add the potato, cabbage, zucchini, and tomatoes. Add the hen inventory.

3 Simmer the soup: Deliver to a boil and scale back warmth to a simmer. Partially cowl and simmer for 20 minutes, till the greens are tender and cooked via.

4 End the soup: Add the beans and parsley to the soup. Season to style with salt and pepper. Deliver to a simmer and cook dinner for 5 extra minutes. Take away bay leaf and thyme sprigs.

Serve with a sprinkle of grated Parmesan cheese.