Slow Cooker Spiced Oatmeal


Make mornings simpler with in a single day gradual cooker oatmeal. This recipe combines warming spices and melt-in-your-mouth golden raisins with the nutty chunk of steel-cut oats to take breakfast to a complete new degree—and requires much less work than the stovetop technique.

Pictures Credit score:
Alison Bickel

My son likes to have oatmeal within the morning, however the quantity of labor concerned usually makes me really feel like I’m beginning the day not on time. However once I add my gradual cooker to the equation, instantly a complete world of oatmeal prospects beckons.

Slow cooker oatmeal makes use of the longer-cooking steel-cut selection, which provides extra physique and a nuttier taste to this heart-healthy breakfast. I hold it easy with traditional warming spices like cinnamon, allspice, and cardamom, then spherical it out with golden raisins that soften into the ultimate dish, giving it a sweetness with none extra sugar.

Better of all—you possibly can dump every little thing into your gradual cooker the evening earlier than and never stir it once more till morning. Breakfast has by no means been simpler.

Whenever you’re able to eat, throw in fruits, nuts, or another sweeteners so as to add much more taste and make this recipe your individual.

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This recipe for gradual cooker oatmeal is written to make straightforward swaps and additions, however there may be one aspect that can not be altered: steel-cut oats.

All oatmeal comes from the identical supply, however the best way it’s processed impacts its taste, cooking time, and texture. Solely steel-cut oats can stand as much as the cooking time wanted for the gradual cooker—to get the best texture (and keep away from a pile of mush!) keep on with the steel-cut oats for this recipe.

Metal Minimize Oats: Metal minimize oats are minimize by, you guessed it, metal blades. This ensures the unique oat stays principally intact together with all the flavour and chewiness, nevertheless it does require extra time to prepare dinner. By cooking metal minimize oats within the gradual cooker, you get all the advantages minus the wait time.

Previous Common Oats: This oat is often utilized in oatmeal and can be known as rolled oats. Because the title suggests, these oats are steamed and rolled with a view to flatten them out and make them thinner for sooner cooking.

Fast Oats: Fast oats are rolled even thinner and sometimes steamed longer than quaint oats to scale back cooking time. They excel at pace, however all of that processing reduces the flavour and nearly eliminates any texture.

Crockpot Oatmeal in a ceramic bowl with a gold spoon next to it.


Each gradual cooker has its personal quirks and settings, however this recipe ought to be pretty common it doesn’t matter what form you’ve.

That being mentioned, you might need to take into account including kind of liquid if the quantities appear off (or in the event you favor a thicker or looser consistency); stirring often in case your gradual cooker is previous and has scorching spots; and contemplating the timing of beginning your gradual cooker if it doesn’t have a timer or warming choices.

This can be a recipe for six parts, which works nice for a household of 4 with leftovers. If you wish to make oatmeal for a crowd, go forward and double the recipe, nevertheless, I wouldn’t minimize this recipe in half. It might not prepare dinner the identical if there isn’t as a lot liquid within the pot. That is very true in case your gradual cooker doesn’t have a decent seal or has vent holes.

  • To cut back cleanup, you should use a gradual cooker liner. I don’t use a liner, and it nonetheless cleans up simply, however it might require a bit of scrubbing.
  • Prepare dinner this oatmeal in your gradual cooker’s lowest setting.
  • In case your gradual cooker has a timer, set it to prepare dinner for seven hours at low, then heat till you’re able to eat.
  • This recipe’s bigger serving measurement ought to fill any gradual cooker properly sufficient to forestall overcooked edges. You probably have a gradual cooker that’s liable to overcooked edges, that’s completely nice too—simply stir them in!

It’s a tough recipe to mess up, which is why it’s so great to include it into your night routine so your morning can run easily.


This recipe makes use of a good ratio of milk to water as a result of it provides the oatmeal physique with out turning into too heavy. When you’re dairy-free, plant-based milk or simply water will work too. It might affect the physique and taste of the oatmeal, however it’ll nonetheless style nice.

Bowl steal cut oats cooked in a slow cooker. The oats are served in black dishes with sliced pears and pepitas on top. The slow cooker is in the background.


I wrote this oatmeal recipe to function a base on your personal private experimentation. You may add, swap, and substitute every little thing from the liquid within the recipe to the spices and fruit. Simply don’t swap the steel-cut oats!

Listed here are a few of my favourite oatmeal add-ins. Stir them in proper earlier than you’re able to eat:

  • Berries
  • Sliced bananas
  • Chopped stone fruits or apples
  • Unsweetened coconut
  • Sliced or chopped nuts like almonds, walnuts, and pecans
  • Superfoods like floor flaxseeds
  • Drizzle honey or agave
  • Brown sugar

Oatmeal taste swaps:

Don’t really feel like you must keep on with the spices listed within the recipe; add any of the spices under or swap one for one more.

  • nutmeg
  • clove
  • pepper
  • ginger
  • vanilla

The purpose with this recipe is to present the steel-cut oats lots of taste with out lots of work, so sub in no matter you need. The principle parts to not be disturbed on this recipe are the liquid ratio and the metal minimize oats. Past that, use your creativeness—you possibly can have a brand new variation each single day with this template as your information.

Crockpot Oatmeal topped with milk and golden raisins with a gold spoon below.


The nice information about six parts is that even in the event you’re making gradual cooker oatmeal for only for one or two, this recipe reheats like a dream.

You may retailer the oatmeal within the fridge for as much as 5 days or within the freezer for 3 months.

To freeze leftover oatmeal, separate it into particular person parts. In any other case, you’ll be left with an enormous block of oatmeal that can inevitably overcook because it reheats.

To reheat oatmeal from the fridge, merely prepare dinner it within the microwave for 30 seconds at a time, stirring as wanted. You may add a small quantity of water or milk to assist reconstitute the oatmeal.

To prepare dinner the oatmeal straight from frozen, you possibly can reheat from frozen within the microwave, 30 seconds at a time, stirring in between till scorching.

When you don’t have a microwave, you possibly can reheat on the stovetop from the fridge, however I wouldn’t suggest reheating the oatmeal straight from the freezer on the stovetop. It’s greatest to take the oatmeal out of the freezer and let it thaw in a single day within the fridge earlier than reheating on the stovetop.


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Slow Cooker Spiced Oatmeal Recipe

  • Prep time: 5 minutes
  • Prepare dinner time: 7 hours
  • Yield: Serves 6

Relating to oats within the gradual cooker, you need to keep on with steel-cut oats. Don’t substitute on the spot, rolled, or fast oats on this recipe.



  • 3 1/2 cups water
  • 3 1/2 cups complete milk, or milk different
  • 1 1/2 cups steel-cut oats
  • 1 cup golden raisins
  • 1 1/2 teaspoons floor cinnamon
  • 1 teaspoon floor allspice
  • 1/2 teaspoon floor cardamom
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla extract (non-obligatory)

To serve:

  • Honey or brown sugar to style

Particular tools:

  • Slow cooker


1 Add every little thing to the gradual cooker: Add the water, milk, oats, raisins, cinnamon, allspice, cardamom and salt to your gradual cooker. Set it to prepare dinner on low for 7 hours.

Milk added to a slow cooker to make Oatmeal to Feed a Crowd.Spices and milk visible to show how to make slow cooker oatmeal.

2 Stir to mix: Whenever you’re able to eat, stir the oatmeal totally to make sure that every little thing is totally mixed and the sides are fully included. If the oatmeal seems to be dry or clumpy, add a little bit of extra water or milk.

Slow Cooker Steel Cut Oatmeal cooking in a slow cooker.Inside of a crockpot to show how to make slow cooker oatmeal.

3 Serve: Add in any extra toppings you want to, like minimize fruit and nuts. You may both stir every little thing in collectively or let everybody add on their toppings individually. Serve scorching.

Leftovers! You may retailer the oatmeal within the fridge for as much as 5 days or within the freezer for 3 months.