Tom Yum Soup (Spicy Thai Soup with Shrimp)

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Let the spicy flavors of Thailand tempt your style buds! Tom Yum Soup is a fast, simple, and wholesome weeknight recipe. This brothy model is made with shrimp!

Pictures Credit score:
Aaron Hutcherson

This Thai seafood soup is filled with taste and comes collectively in a matter of minutes. I first tasted a model of tom yum soup on a visit to Thailand and knew that I wanted to attempt to recreate it at residence. This model is my try at that, whereas utilizing components which are simpler to seek out within the U.S.

It’s vivid and spicy because of a number of lime, chiles, and ginger. The entire huge, daring taste comes collectively in virtually no time, making it good for a fast weeknight meal.


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WHAT IS TOM YUM SOUP?

Tom yum is a conventional Thai scorching and bitter soup that’s discovered everywhere in the nation. There are various variations of tom yum on the market, from creamy variations with coconut milk to clear broths, or ones that modify based mostly on the protein, from shrimp to hen to pork.

This specific model has a transparent broth and is made with shrimp.

Thai soup with shrimp in a brightly patterned bowl with a silver spoon inside. Sliced limes, ginger, peppers and cilantro stems suround the bowl of light broth, shrimp, mushrooms and cilantro. The bowl is on a marble counter with a blue striped linen to the left of the bowl.

INGREDIENTS IN TOM YUM SOUP

Tom yum soup is usually flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some type of animal protein and mushrooms are additionally normally cooked within the broth, after which it’s served with contemporary cilantro.

This recipe consists of lime zest as an alternative of makrut lime leaves and ginger as an alternative of galangal to make it simpler to buy. The protein of selection on this recipe is shrimp, however you need to use no matter kind of seafood you need.

Thai chiles are small, skinny chiles that may be both inexperienced or crimson. And these little peppers pack a punch! They’re fairly spicy, however that’s precisely what you need for this soup. For those who can’t discover Thai chiles in your native grocery retailer, serrano or jalapeño peppers can be an appropriate substitute.

Vertical view of brightly patterned bowl with a silver spoon inside. Tom yum soup with shrimp, cilantro and mushrooms in a light broth are in the bowl. Above the bowl are stems of cilantro and below the bowl is a blue striped linen.

The Finest Shrimp To Purchase

On the subject of shopping for shrimp, you should buy it peeled and deveined. This definitely saves numerous further prep work, however should you do the work your self, you can also make a shrimp inventory with the shells to make use of on this recipe as an alternative of water.

To make a fast shrimp inventory, sauté the shells in some oil for a few minutes, cowl with water, simmer for a couple of minutes extra, after which pressure. You can too save the shells and make this shellfish inventory to maintain readily available.

For those who’re undecided the best way to peel and devein shrimp, don’t fear. We’ve bought you coated. Learn our useful information on Methods to Peel and Devein Shrimp.

  • TIP! Whereas this recipe requires shrimp, you possibly can discover so far as your tastes permit. You would possibly need to attempt squid, mussels, or firm-fleshed fish like cod or halibut. Select the seafood you want finest.

What Is Lemongrass?

Recent lemongrass is a protracted, tall grass with a thick stem. It’s generally offered pre-cut in three-inch lengthy items. The outer layers are very robust, so that you’ll need to be sure you have a pointy knife to chop by way of them. Peel them away and use simply the internal half.

Lemongrass is available in my space, however should you can’t discover it the place you reside, be at liberty to make use of just a few lemon slices as an alternative. It received’t have the very same taste as lemongrass, but it surely must be shut sufficient.

Soy Sauce vs. Fish Sauce

And lastly, I opted for soy sauce as an alternative of fish sauce as a result of I’ve a fish allergy, however fish sauce is the standard ingredient for these with out a difficulty. Be at liberty to swap the soy sauce for fish sauce.

Horizontal view of brightly patterned bowl with a silver spoon inside. Tom yum soup with shrimp, cilantro and mushrooms in a light broth are in the bowl. Above the bowl are stems of cilantro and below the bowl is a blue striped linen.

WHAT TO SERVE WITH TOM YUM SOUP

This soup is brothy. For those who really feel such as you want a extra substantial meal, serve it alongside a bowl of rice or with this gentle and flavorful Thai Noodle Salad to stability the spiciness of the soup.

MAKE-AHEAD AND STORING TIPS

The soup will preserve for just a few days within the fridge. When the leftovers are reheated, you’ll need to be sure you squeeze in some contemporary lime juice to perk the soup again up.

I don’t suggest freezing this soup.

MORE SOUPS FROM AROUND THE WORLD

  • Cambodian Coconut Shrimp Soup
  • Cioppino
  • Puerto Rican Rice Stew with Shrimp and Pigeon Peas
  • Moqueca (Brazilian Fish Stew)
  • Bouillabasse
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Tom Yum Soup (Spicy Thai Soup with Shrimp) Recipe

  • Prep time: 15 minutes
  • Cook dinner time: 15 minutes
  • Yield: 4 servings (about 6 cups)

It’s value the additional time and power to hunt out lemongrass for its refined nuanced citrus taste. You’ll be able to usually discover it in Asian grocery shops. However should you can’t discover lemongrass, you possibly can substitute lemon slices.

Elements

  • 1/2 pound shrimp, peeled and deveined
  • 2 stalks lemongrass (see Recipe Be aware)
  • 6 cups water or shrimp inventory
  • 4 cloves garlic, minced
  • 2 Thai (hen’s eye) chiles, sliced, or extra to style
  • 1 lime, zested and juiced
  • 1 cup sliced button mushrooms
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • 2 teaspoons soy or fish sauce, plus extra to style

To serve:

  • Cilantro leaves
  • Lime wedges

Technique

1 Put together the components: If not already cleaned, peel and devein shrimp. (Shells can be utilized to make shrimp inventory to make use of on this recipe as an alternative of water.)

To arrange the lemongrass, reduce off about 1 inch of the bottoms and 5 inches or so of the sharp tops. It must be a few foot lengthy after you trim it. Peel off the robust outer layers till you attain the yellowish tender core.

Gently smash the lemongrass with the again of a knife, and tie every stalk right into a knot to reveal the assorted layers.

A raw shrimp is on a cutting board with a knife blade cutting the vein out of it.Stalks of lemon grass on a wooden cutting board. One stalk is tied in a knot for tom yum soup.

2 Make the soup: Fill a medium pot with 6 cups water or shrimp inventory. Add the lemongrass to the pot and canopy. Place the pot over excessive warmth, and convey to a boil. Scale back to a simmer and add the garlic, chiles, lime zest, mushrooms, ginger, sugar, and soy sauce (or fish sauce). Cook dinner for 3 minutes.

Sliced mushrooms are being added to a black pot on the stove for tom yum soup.Spices are being added to a black pot on the stove for thai style shrimp soup.

3 Cook dinner the shrimp and regulate the seasoning: Add the shrimp to the pot and prepare dinner till pink and opaque, about 3 minutes. Add the lime juice.

Style the soup and add extra chiles, lime juice, and/or soy sauce as desired to regulate the spice, acidity, and saltiness, respectively.

Tom yum soup simmering in a black pot on the stove.

4 Serve the soup: Divide the soup amongst bowls and serve with cilantro leaves, extra sliced chiles, and lime wedges.

Thai soup with shrimp is in a brightly colored bowl with a silver spoon. A bunch of cilantro and halved limes are to the right of the bowl. To the left is a black pot of soup as well as a blue striped linen and a knob of ginger.

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